Orange Muffins

I was in a baking mood last weekend so I made a batch of orange muffins.
Well, supposed to be orange and poppy seed muffins, but I couldn't find any poppy seeds in Carrefour.

That's all the cupcakes that can fit into my teeny oven-

Here's the simple recipe .

Ingredients:

1) 185 ml milk 2) 375g self raising flour 3) 155g castor sugar 4) 125g butter, melted 5) 2 eggs, lightly whisked 6) 2 tsp finely shredded orange rind 7) 60 ml fresh orange juice

Method:

1. Combine flour and sugar in bowl.

2. Add milk, butter, orange rind and juice and stir with metal spoon (huh?? why must be metal? I didn't have any metal spoon so just used plastic spoon!) until just combined. Do not overmix.

3. Bake for 25 minutes at 190 degrees.

Easy, peasy! Here's the end result -

Taste wise, ok only. I cut down too much sugar so there wasn't much taste! When I re-read the recipe on the net, I saw some reviewers said they liked the muffins cos there were not too sweet. Should have seen that earlier. Plus, I got tired of squeezing the orange juice and I don't think I got the required 60ml. Next time, I'll just substitute with Peel Fresh orange juice.

Will try again next time since it's pretty easy to make.