Well, supposed to be orange and poppy seed muffins, but I couldn't find any poppy seeds in Carrefour.
That's all the cupcakes that can fit into my teeny oven-
Here's the simple recipe .
1) 185 ml milk 2) 375g self raising flour 3) 155g castor sugar 4) 125g butter, melted 5) 2 eggs, lightly whisked 6) 2 tsp finely shredded orange rind 7) 60 ml fresh orange juice
1. Combine flour and sugar in bowl.
2. Add milk, butter, orange rind and juice and stir with metal spoon (huh?? why must be metal? I didn't have any metal spoon so just used plastic spoon!) until just combined. Do not overmix.
3. Bake for 25 minutes at 190 degrees.
Easy, peasy! Here's the end result -
Taste wise, ok only. I cut down too much sugar so there wasn't much taste! When I re-read the recipe on the net, I saw some reviewers said they liked the muffins cos there were not too sweet. Should have seen that earlier. Plus, I got tired of squeezing the orange juice and I don't think I got the required 60ml. Next time, I'll just substitute with Peel Fresh orange juice.
Will try again next time since it's pretty easy to make.